Olivier Parmesan and Asiago Garlic and Basil Dip Warning
Olivier brand Parmesan and Asiago Dip with Garlic and Basil
Dr. Mark Horton, Director of the California Department of Public Health (CDPH), today warned consumers not to eat Olivier brand Parmesan and Asiago Dip with Garlic and Basil, because of the possibility of contamination with Clostridium botulinum. The product was distributed to William-Sonoma retail stores nationwide and to Olivier Napa Valley retail stores located in Truckee and St. Helena, California.
